The fourth and final of our Summer Beer Dinner Series is with Delaware’s Dogfish Head Brewery. Dogfish Head is one of the most influential and innovative craft breweries in America. Their ancient ales are brews inspired by archaeological evidence of ancient beer recipies from around the world. This summer, Dogfish Head is taking the Ancient Ales on tour for pairing dinners across the country, and we’re proud to be part of it.
Curry of farro and fried beef tongue paired with Sah’tea
Chop Suey paired with Birra Etrusca
A Bahn Mi of Sorts paired with Midas Touch
Goat Mole paired with Theobroma
Sweet & Sour Pork with pepper pudding and charred scallion paired with Chateau Jiahu