HAnd crafted meats

We craft a wide variety of cured, smoked and dried meats. From classic staples to our Lone Star State inspired Salumi de Tejas, we use traditional techniques to produce delicious, high quality meats.

 

 

SalumI

Old world style, naturally fermented and dried cured meats. It is normal for a little mold to grow on the outside of these meats, especially the sausages. Do not be alarmed, the meat inside is safe and delicious.

  • Coffee Lomo
  • Coppa con Chile
  • Lonza
  • Prosciutto
  • Culatello
  • Speck
  • Prosciutto Picollo
  • Pancetta
  • Guanciale
  • Lardo
  • Mortadella
  • Beef Cotto Salami
  • Peperone
  • Smoked Lamb Salami
  • Garlic Cotto Salami
  • Porchetta di Testa
 

 

CHARCUTERIE

  • Pork Rillettes
  • Beef Liver Pate
  • Hill Country Terrine
  • Pate Campagne
  • Braunschweiger
  • Duck Confit
  • Mezcal & Maguey Glazed Duck Breast
  • Summer Sausage
  • Beef Bologna
  • Spicy Smoked Ham
  • Ring Bologna
  • Headcheese
  • Cajun Andouille
  • Tasso Ham
  • Beef Jerky
  • Chicharrones
  • Cane Syrup Bacon
  • 6 Pepper Bacon
  • Spicy Jowl Bacon
  • Spicy Smoked Ham
  • Cane Syrup Bacon
  • 6 Pepper Bacon
  • Spicy Jowl Bacon
  • Spicy Smoked Ham