HAnd crafted meats

We craft a wide variety of cured, smoked and dried meats. From classic staples to our Lone Star State inspired Salumi de Tejas, we use traditional techniques to produce delicious, high quality meats.

 
 

SalumI

Old world style, naturally fermented and dried cured meats. It is normal for a little mold to grow on the outside of these meats, especially the sausages. Do not be alarmed, the meat inside is safe and delicious.

 

  • Beef Cotto Salame

  • Genoa Cotto Salame

  • Guanciale

  • Hardcore Capicola

  • Mortadella

  • Pancetta

  • Peperone

  • Porchetta di Testa

  • Slender James

  • Smoked Lamb Salami

  • Summer Sausage

  • Whipped Lardo

 
 
 

CHARCUTERIE

  • Ham Hock Rillettes

  • Beef Liver Pate

  • Hill Country Terrine

  • Pate Campagne

  • Pate Maison

  • Braunschweiger

  • Chicken Liver Mousse

  • Turkey Liverwurst

  • Smoked Half Chicken

  • Duck Confit

  • Mezcal Duck Breast

  • Wagyu Pastrami

  • Tongue Pastrami

  • Jambon du Tejas

  • Mezcal Glazed Ham

  • Wagyu Roast Beef

  • Hog’s Head Cheese

  • Tasso Ham

  • Wagyu Jerky

  • Smoked Beef Sticks

  • Kielbasa

  • Smoked Ham Hocks

  • Breakfast Bacon

  • Six Pepper Bacon

  • Spicy Jowl Bacon

  • Canadian Bacon

  • Cottage Bacon

  • Wagyu Bacon

  • Scrapple

  • Leaf Lard

  • Bacon Lard

  • Tallow

  • Schmaltz

 
 

We also proudly carry the following American-made salumi:

  • Benton’s Country Ham

  • American Butcher Cherry Pie Salami

  • American Butcher Finnochiona

  • American Butcher Sopressata

  • American Butcher Apple Tart Salame

  • American Butcher Dry Chorizo

  • American Butcher Pecan Salami

  • American Butcher Toscano Salami