Products

Salumi (Italian for cured meat)

We start with whole pigs, butcher them by hand then cure, ferment and dry the meat using traditional techniques.

*to purchase products visit our shop.

Genoa – red wine, pepper, garlic.

Sopressata – white wine, chile, garlic.

Chorizo – smoked pimenton, chili.

Toscano – toasted fennel, black pepper, red wine

Coffee Lomo - whole cured pork loin with Summermoon Coffee, chile and cumin

Lonzino – whole cured pork loin with fennel, juniper and nutmeg

Pancetta – whole cured pork belly with pepper & juniper

Double Pecan Bacon – pork belly brined in 512 Brewing’s Pecan Porter and spices and smoked over Pecan Wood

Cane Syrup Bacon - pork belly rubbed in salt, spices and pure cane syrup and smoked.

Guanciale – whole cured pork jowl

Prosciutto – Salt cured ham

Coppa - Large muscle from the neck, rolled in paprika, cumin and citrus

Lardo - salt cured pork fat rubbed in herbs and spices

Mortadella - A northern Italian specialty, a smooth emulsified salumi

Rillette - lightly seasoned, slow cooked pork spread

Porchetta di testa - deboned pig head, seasoned, rolled and poached

Mortadella Hot Dogs - Our mortadella, stuffed in lamb casing and ready for the grill

Jalapeno Sausage - fresh sausage made with fresh chiles and our bacon and tasso ground into the mix

Currywurst - a succulent bratwurst spiced with curry powder

Niederwald Sausage - a lightly smoked, slightly spicy Texas style sausage

Pickles & Relishes

We are constantly inspired to make our pickles & relishes by the amazing fruits and vegetables grown by Central Texas farmers.

Traditional Lacto Fermented Pickles

Sour Pickled Cucumbers

Garlic Jalapenos

Salt Cured Okra

Vinegar Pickles

Pickled Fennel

Pickled Beets

Dill Spear

Bread & Butter Chips

Pickled Okra

Gardiniere - mixed vegetables

Eggplant

Relishes & Jams

Fig & Balsamic Jam

Peperonata

Smoked Pimento Chile Sauce