This weekend at the Markets 2.18 & 2.19

Here is what we are bringing this weekend to the Barton Creek and HOPE Farmers Markets

Salumi- Lonzino, Guanciale, Pancetta, Coppa, Genoa Salame, Sopressata Salame, Toscano Salame, Spanish Chorizo, Duck Prosciutto

Smoked & Cooked-  Cane Syrup Bacon, Canadian Bacon, Lindenspeck, Tasso Ham, Andouille Sausage, Pepe Salame, Kielbasa, Smoked Turkey Breast, Lard

Fresh Sausage- Pork Breakfast Sausage, Turkey Breakfast Sausage, Sconnie Brats, Mortadella Hot Dogs

Pickles & Condiments- Pickled Fennel, Pickled Beets, Death to False Mustard