This weekend at the Markets 2.10 & 2.11

Here is what we are bringing this weekend to the Barton Creek and HOPE Farmers Markets

Salumi- Lonzino, Guanciale, Genoa Salame, Sopressata Salame, Toscano Salame, Spanish Chorizo, Duck Prosciutto

Smoked & Cooked-  Cane Syrup Bacon, Canadian Bacon, Tasso, Andouille, Pepe Salame

Butcher’s Specialties- Lard, Duck Confit

Fresh Sausage- Breakfast Sausage, Butifarra (Spanish Garlic Sausage), Mortadella Hot Dogs, Chicken Italian Sausage

Pickles & Condiments- Pickled Okra, Pickled Fennel, Pickled Beets, Pickled Green Tomatoes, Death to False Mustard