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Our Food

Our commitment to high quality locally and sustainably produced food extends to our restaurant where we pair locally raised produce with our high quality meats. Our menus offer a creative and playful approach to farm to table dining. We feature a wide selection of beer and wine to complement your meal. We serve Lunch from 11-3 Tuesday - Saturday, Dinner Tuesday - Sunday starting at 5 pm and Sunday Brunch from 10 am - 3 pm. We accept reservations for parties of all sizes for Brunch and Dinner and for groups of 6 or more for lunch. For large group reservations please email restaurant@saltandtime.com

 
 

Book your Salt & Time Butcher Shop reservation on Resy

 
 

 
 Dinner Menu

 Dinner Menu

Dinner Menu

Brunch Menu

Brunch Menu

Brunch Menu

Beer & Wine List

Beer & Wine List

Beer & Wine List

Lunch menu

Lunch menu

Lunch Menu

Happy Hour

Happy Hour

Happy Hour